Embassy Suites Portland is in search of a Part-time Breakfast Attendant to join our Food & Beverage team! Hilton is ranked #1 by Fortune Magazine's Best Place to Work in the United States! What are you waiting for? Please read the details below, submit your application, and come join the Hilton family! * Looking for someone with flexible availability to work early mornings, weekends and holiday...
A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest se...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
Top Chef Master Chris Cosentino is looking for an experienced, reliable team player to join our Jackrabbit kitchen! Are you ready to work in a fast-paced, engaging environment, and for the #1 Best Company to Work For in the US as named by Fortune Magazine 2019? This is a full-time position offering health insurance along with the best employee travel program in the industry! For this role, we a...
Cocinero/a de despensa es responsable de la asistencia y la preparaci n de alimentos para el equipo de cocina en el esfuerzo continuo del hotel para entregar excepcional servicio y la rentabilidad financiera. Que estar haciendo? Como cocinero de despensa, usted ser a responsable de la asistencia y la preparaci n de alimentos para el equipo de cocina en el esfuerzo continuo del hotel para entreg...
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? Must be available to work weekends, holidays and evenings As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in t...
The Hilton Portland Downtown is looking for a Director of Food & Beverage to join its dynamic Executive team! Located in the heart of the city, our iconic and newly redesigned hotel offers 455 guest rooms, 80,000 sq-ft of banquet space, and 3 (3) food and beverage outlets. We're looking for a strong leader an in-depth understanding of Food & Beverage, service and quality standards, and revenue ...
A Banquet Cook is responsible formaintaining, setting up, producing food and controlling quality of all fooditems prepared in the different kitchen stations, i.e., meats, fish,vegetables, bread products, sauces, stocks, seasoning, etc. What will I be doing? A Banquet Cook is responsible formaintaining, setting up, producing food and controlling quality of all fooditems prepared in the different...
We're so excited to be #1 on Fortune magazine's 100 Best Companies toWork for in the U.S! Our Teammates are what make Hilton a great place towork, and we're hiring for Room Attendants at The Duniway, a Hilton Hotel. Ifyou believe that a friendly smile and hospitality are your greatest strengths,we want to talk to you. A Room Attendant is responsible for cleaning guest rooms and responding to gu...
A Breakfast Attendant is responsible for maintaining the buffet station during breakfast service. Cleans equipment, restocks food items and cleans area on an as needed basis. Ensure quality of food throughout service while also being responsible for assisting guest needs and questions. Friendly, outgoing demeanor required along with a can do attitude. What will I be doing? A Breakfast Attendant...
over a month agoPortland, OR+82 milesHotel and Hospitality Jobs
A Cook four (Line Cook) is an entry level cooking position, and is responsible for setting up, cooking and producing food according to standardized recipes. Maintains a workstation throughout a shift in an assigned area of the Kitchen. To include Meats, Fish, Vegetables, Pasta's, Salads, Pizza's, Stocks and Potatoes, etc. What will I be doing? A Cook four (Line Cook) is an entry level cooking p...